hakubai Menu

Welcome to Hakubai, where the elegance of traditional Japanese kaiseki cuisine comes alive in the heart of New York City. Located at 66 Park Ave within the Kitano Hotel, this culinary gem offers a harmonious dining experience. Guests rave about the freshness of ingredients sourced directly from Japan, particularly the seafood from Hokkaido, highlighting dishes like the uni chawanmushi and the exquisitely tender A5 wagyu.

The newly renovated space exudes modern sophistication, reminiscent of Tokyo’s vibrant dining scene. Customers enjoy the meticulously crafted multi-course tasting menu, which includes unique offerings such as crab miso and innovative cocktails like the Kiku. The service is attentive, despite some minor mishaps, ensuring a memorable experience.

Hakubai stands as a maverick in today’s culinary landscape, reaffirming the artistry of kaiseki while delivering remarkable flavors and techniques in every beautifully presented dish.